Every week the average
housewife stores
a fair amount of food
in the refrigerator (col-
loq.UK:fridge). The
low temperature in the
fridge ensures that the
food remains fresh for
a couple of days at
least. But what happens
if the temperature
in the fridge unbeknown
to the family is
not as low as it should
be? There is then a
risk of the food going
off. This sort of situation
may be avoided
with the monitor described
in this article.
With the aid of three
LEDs, it shows at a
glance whether the inside
temperature is too
low, too high or right.
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